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Shift Leaders of the restaurant focus on delivering sales and positive results through Guest & operations coordination. The Shift Leader supports the Restaurant General Manager (RGM) and Restaurant Assistant Manager (RM) in managing the operations during assigned shifts driving key performance outcomes. The Shift Leader operates under the direction of the RGM and directly manages a shift of Team Members.
*Performs duties of the Team Member when necessaryDuties And Responsibilities
Maintains inventory
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities
Job Types: Full-time, Part-time
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Work Location: In person
Full Time | Part Time
$35k-47k (estimate)
01/18/2024
07/20/2024
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.